Hawkeye Tap, 4646 Cheyenne Ave, Davenport, IA 52806 - inspection findings and violations



Business Info

Name: HAWKEYE TAP
Address: 4646 Cheyenne Ave, Davenport, IA 52806
Phone: 563-391-3096
Total inspections: 8
Last inspection: 02/05/2016

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Inspection findings

Inspection date

Type

  • Using a handwashing sink- operation and maintenance
    Observation: Box on hand sink, sinks shall not be obstructed in anyway. Corrected.
02/05/2016Regular
  • Handwashing cleanser, availability
    Observation: Soap is needed at kitchen handsink. Corrected
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Filters in hood need additional cleaning in hood - it is scheduled to be cleaned next month
08/05/2015Regular
No violation noted during this evaluation. 02/27/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The make table is holding the food at 47F, shall be 41F or below. Food will be placed on ice. Repairman has been contacted.
02/24/2015Regular
  • Food reheated to 165°F or above in a microwave for hot holding within 2 hours
    Observation:Taco meat reheated in microwave and placed in crock pot for holding was only 140 deg F.
10/21/2014Regular
  • In-use utensils, between-use storage
    Observation:Store handled utensils with the handle up to eliminate contact with food contact surface.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:Raw chicken above raw beef in walk in. Also, keep hamburger buns from sliding on top of raw chicken in reach in.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Beer containers used to house salt, pepper, etc on tables should be discarded when soiled and worn.
05/12/2014Routine
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
09/18/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean pipes inside ice machine.
08/28/2013Routine

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