- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometers missing from walk-in cooler, milk reach-in and condiment reach-in located by drive-up window. All coolers shall have a readable and accessible thermometer. Corrected.
- Miscellaneous sources of contamination
Observation: Plastic cup being used as an ice scoop, proper utensils shall be used to dispense ice in order to prevent contamination via bare hand contact with food. Manager replaced cup with a scoop.
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02/05/2016 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation:Window cleaner, fryer cleaner and degreaser found over food contact items and surfaces. Toxics were moved. Corrected
- Compliance with submitted HACCP plans and approved variance procedures
Observation:Per your procedures cheese shall be time stamped when removed from refrigeration. Corrected
- Eating, drinking, or using tobacco
Observation:Employee drink observed over food prep area. Drink was discarded. Corrected
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07/15/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Need thermometers in glass cooler behind front counter and double stacked cooler near drive thru window.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean gaskets on coolers in coffee area. Clean seperator plates on both ice machines.
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01/28/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation:A written procedure was not on-site for cleaning up vomit and diarrhea. Please provide the written portion of this requirement to our office no later than 11/14.
- Miscellaneous sources of contamination
Observation:Store boxes of cups off floor and organize/clean toxic storage area. Store all utensils handle up.
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11/07/2014 | Regular |
No violation noted during this evaluation. | 03/19/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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07/29/2013 | Routine |
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