Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Utensil storage containers soiled. Container cleaned and sanitized.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Food on display is protected from contamination by consumers Observation: Pre-washed apples on display at the service counter not protected from consumers. Apples removed from service counter.
Storage of clean equipment and utensils Observation: Clean utensils stored in soiled container. Utensils and containers re-cleaned and sanitized.
Light bulbs, protective shielding Observation: Light fixture in the kitchen missing shield. Shield replaced at time of inspection.
Common name-working containers Observation: Working container of soap not labeled. Corrected on site.
04/16/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Corrected at time of inspection/ Left overs were disposed of
Using a handwashing sink- operation and maintenance Kitchen hand sink is located in an area that is accessibile .
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