Test kit provided and used to measure sanitizing solution concentration Observation: Test kit for checking sanitizer concentration is not available.
Handwashing signage Observation: No handwashing signage at the handsink.
Indoor and outdoor surfaces Observation: Exposed stubs near the three compartment sink.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin probe, tip sensitive, digital thermometer not present for checking temperatures in thin foods.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Frozen ground beef thawing at room temperature. Ground beef was placed in cooler to thaw.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw hamburger patties stored over ready to eat foods in the reach in cooler. Hamburger patties moved to a separate location.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Pulls/handles on cabinet doors and doors themselves are soiled. Bottom of the reach in freezer is soiled with food debris.
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