Herb & Lou's, 105 N Downey St, West Branch, IA 52358 - inspection findings and violations

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Business Info

Name: HERB & LOU'S
Address: 105 N Downey St, West Branch, IA 52358
Phone: 319-643-7373
Total inspections: 2
Last inspection: 02/15/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/15/2016Physical Recheck
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Walls around equipment soiled. Handsink soiled.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Datemarking system not in place. Policy on datemarking will be implemented in establishment.
  • In-use utensils, between-use storage
    Observation: Scoops used for food items do not have handles.
  • First aid supplies - storage
    Observation: First aid kits stored over food and food contact surfaces. First aid kits moved to area away from food and food contact surfaces.
  • Eating, drinking, or using tobacco
    Observation: Open employee beverage over single use storage.
  • Storage of clean linens, single-service, and single use articles
    Observation: Single use items (pizza boxes, paper towels, etc.) stored on the floor.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with potato chips. Chips discarded. Bare hand contact discussed. Establishment will implement policy on bare hand contact.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Frozen ready to eat meats thawing in standing water.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw ground beef and pepperoni stored in the same container in the prep cooler. Pepperoni placed into separate container.
 01/13/2016Regular

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