Heyns Ice Cream, 811 S 1st Ave, Iowa City, IA 52245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Warewashing equipment, determining chemical sanitizer concentration
Observation: Chlorine test kit was not used to determine the concentration of sanitizing solution in the 3rd compartment of the sink was at the proper concentration.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: 3 dead roaches and 1 dying roach observed in the establishment.
- Material characteristics of non-food contact surfaces
Observation: Two ice cream dipping cabinet doors are severely cracked and one is repaired with tape. Owner states that new doors for these two units were ordered from American Food Service 3 months ago and will be installed upon receipt.
- Bare hand contact with ready to eat foods
Observation:Food handler touched the edible portion of the ice cream cones during the process of filling the ice cream cone dispenser. Corrected at time of inspection. Cones will be handled with gloves, a napkin or another barrier during the process of filling the dispenser.
- Storage of clean linens, single-service, and single use articles
Observation:Disposable long handled spoons stored in a cup in contact with what appeared to be chocolate sauce. Cup and spoons were disposed of by the supervisor during the inspection.
- Handwashing signage
Observation: Handwashing sign is not posted at the handsink behind the cash register.
|
07/28/2014 | Non Illness Complaint |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, sanitization pressure
|
04/19/2013 | Routine |
- Material characteristics of non-food contact surfaces
Observed cracked ice cream freezer chest lids repaired with tape creating a surface that is not easily cleanable. Door gasket is broken and repaired with tape on the two door upright freezer across from the 3 compartment sink.
- Food storage containers identified with common name of food
Observed unlabeled ingredient containers in the back dry goods storage area.
- Food storage - preventing contamination from the premises
Observed a box of food container lids and cups stored on the floor in the back storage area.
|
04/19/2013 | Routine |
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