Air drying of equipment and utensils Observation:Food utensils not properly air dried prior to stacking.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Cleaned and sanitized at time of inspection.
02/05/2016
Regular
No violation noted during this evaluation.
06/25/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:School unable to provide test strips for checking concentration of quat sanitizer.
03/27/2015
Regular
No violation noted during this evaluation.
03/31/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/15/2013
Routine
Air drying of equipment and utensils Observed food utensils not properly air dried prior to stacking.
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