equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean microwave in Hilton east prep kitchen
Prohibited storage areas for clean equipment and utensils Observation:Hilton East prep kitchen, single service items stored on floor corrected on site
Handwashing sinks-Numbers, capacities, location, and placement Observation:Sub contractor prep area for cotton candy and popcorn-no handsink available for food prep employees in this area / Southwest Main concession stand handsink blocked -work being done in unit will be corrected before concession stand is open for use
Reportable symptoms, diagnosis, past illness, and history of exposure. Observation:Firm has employee reporting agreement-foodborne illness list is missing Norovirus as a reportable illness
Plumbing system maintained in good repair Observation:Johnny's leak at 3 comp sink-plumbing contractor on site doing repairs
08/28/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Clean condition-hands and arms
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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