- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection Manager within 6 months
- Air drying of equipment and utensils
Observation:Main kitchen utensil/prep stacked wet not allowed to air dry
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Clones grill taco meat out of temperature-hot holding unit turned up at time of inspection
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:In several of the suites cold food items were put out way in advance of party members occupying rooms, these items were not kept cold, food items include cut fruit, sliced meats, shrimp and salads
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsinks were blocked at the following locations main kitchen, Cy's Snack shack,
- Separation from food, equipment, utensils, linens, and single service
Observation:Beefburger stand East side chemicals stored on food contact surface
- Storage of clean linens, single-service, and single use articles
Observation:Single service items on floor in room 1443-1 and Jack Trice Club
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Main kitchen food items in walk-in cooler with 8 day date mark, should not exceed 7 day shelf life, coleslaw no date room 0443-1
- In-use utensils, between-use storage
Observation:Ice scoops were often found with handle of scoop in ice in Main Kitchen and Clones Grill-East Ice buckets stored on floor-room 0443-1
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Provide proof of Employee Reporting Agreement for all employees
- Hand drying provided
Observation:No paper towels at Pizza Hut prep kitchen also South Pantry also West side concession stand(hot dogs)also room 0443-1
- Food storage, prohibited areas
Observation: Bags of popcorn were on the floor in most concession areas where popcorn was sold-keep off of floor at least 6 inches also on other floor in other areas, chips and cotton candy
- Handwashing signage
Observation:No handwash reminder sign located in room 0462-1(lower pantry)also at Pizza Hut prep kitchen also upstairs bar,restrooms new building also Cy's snack shack
- Handwashing cleanser, availability
Observation:No soap at main kitchen handsink across from ovens also at room 0462-1(lower pantry)
- Established procedures for responding to vomiting and diarrheal events
Observation:Incident clean up kit available in several locations throughout stadium
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09/12/2015 | Regular |
Restaurant representatives - add corrected or new information about Jack Trice Stadium, 1800 S 4th St, Ames, IA 50011 »