Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Operator has taken and passed servsafe but needs to print and send inspector the certificate.
Prohibited storage areas for clean equipment and utensils Observation: Single use containers stored in dirty storage bin.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: pina colada syrup is made from water, evaporated milk and sweetened condensed milk. Not date marked at time of inspection.
10/05/2015
Regular
Established procedures for responding to vomiting and diarrheal events Observation: Establishment must have procedures for cleaning and sanitizing after vomit and diahrea events.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Establishment must have CFPM within 6 months of opening.
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