- Package integrity
Observation: Observed 2 dented cans of corn being sold with dents on black seam and top rim. Must discard any canned foods with a compromised seam (dented on black seal line or top and bottom rim).
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: 1) Clean and defrost all reach-in freezers. 2) Clean reach-in produce cooler. Must clean frequently to prevent build-up and food contamination.
- Separation from food, equipment, utensils, linens, and single service
Observation: Insect repellent sold in the grocery store was stored above 3 compartment sink in back room where utensils used to repackage bulk meat. Must move chemicals away from ware washing area to prevent contamination of clean dishes.
- Food storage - preventing contamination from the premises
Observation: Several food boxes stored directly on the floor. Must store at least 6 inches off the floor for food protection and easy cleaning.
- Light bulbs, protective shielding
Observation: Provide a cover or shatter resistant light bulbs in back kitchen area where meat is repackaged. Must shield light to prevent broken glass contamination. REPEAT VIOLATION.
- Plumbing system maintained in good repair
Observation: Leaking hot water handle for 3 compartment sink faucet. Repair to maintain in good working condition.
- Cleanability of floors, walls, and ceilings
Observation: Missing several floor tiles underneath and behind large reach-in freezers/cooler. Must replace to make flooring smooth, easily cleanable, and nonabsorbent.
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10/13/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
1) Meat slicer and 2) Meat scale have food spills/build-up. 3) All reach-in cooler and freezers have food build-up and dirt/dust build-up on doors and in door tracks. 4) Produce reach-in cooler has spilled food stained and food debris build-up. Clean all food contact surface as often as needed to prevent contamination. --1) Replace door gasket on walk-in cooler. 2) Clean walk-in cooler (food spills/build-up)
- Laundry facilities
requirement, location, and use
- Storage or display of food in contact with water or ice
1) Several food boxes stored directly on the floor in the back dry storage area. 2) Red foam meat packing trays stored on floor in back dry storage area. All food and food items must be stored at least 6 inches off the floor for easy cleaning and food protection. 3) Defrost Jack's Pizza reach-in freezer. Prevent ice build-up on food items. 4) Uncovered smoothie mixes in reach-in freezer near register. Must cover to prevent from contamination.
- Toilet room
receptacle, enclosed, fixtures clean
- Hand drying provided
Hand sink in meat kitchen area was missing 1) paper towels and 2) Hand soap. A bottle of hand sanitizer was on hand sink. DO NOT use hand sanitizer in place of hand washing. MUST wash hands to prevent food contamination. Must provide hand soap and paper towels for proper hand washing.
- Miscellaneous sources of contamination
1) Several food boxes stored directly on the floor in the back dry storage area. 2) Red foam meat packing trays stored on floor in back dry storage area. All food and food items must be stored at least 6 inches off the floor for easy cleaning and food protection. 3) Defrost Jack's Pizza reach-in freezer. Prevent ice build-up on food items. 4) Uncovered smoothie mixes in reach-in freezer near register. Must cover to prevent from contamination.
- Handwashing cleanser, availability
Hand sink in meat kitchen area was missing 1) paper towels and 2) Hand soap. A bottle of hand sanitizer was on hand sink. DO NOT use hand sanitizer in place of hand washing. MUST wash hands to prevent food contamination. Must provide hand soap and paper towels for proper hand washing.
- Cleanability of floors, walls, and ceilings
1) Cardboard on floor between 2 reach-in freezer. Remove cardboard and replace damaged tile underneath to make surface smooth and easily cleanable. 2) Spring on employee restroom door is unhitched. Replace to provide a self-closing door. REPEAT VIOLATION.
- Food storage - preventing contamination from the premises
1) Several food boxes stored directly on the floor in the back dry storage area. 2) Red foam meat packing trays stored on floor in back dry storage area. All food and food items must be stored at least 6 inches off the floor for easy cleaning and food protection. 3) Defrost Jack's Pizza reach-in freezer. Prevent ice build-up on food items. 4) Uncovered smoothie mixes in reach-in freezer near register. Must cover to prevent from contamination.
- Posting of a valid license
Must post most recent inspection report with food license in public view.
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09/18/2013 | Routine |
- License required to operate a food establishment
Must post license and most recent inspection within public view.
- Using a handwashing sink- operation and maintenance
1) Hand sink blocked by kitchen items, must keep available for handwashing. 2) No single use towels by handsink unless use cloth towels, if so, must use just once.
- Drying mops
Mop in bottom of empty bucket, position mop to air dry on wringer mechanism or provide a hook to hang mop to air dry in between uses.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Food drips at back right corner of produce cooler, clean more thoroughly. 2) Door opener area of meat reach in cooler has some buildup along edge of door, clean. 3) Condensor line along back of reach in cooler is soiled with dark buildup, clean more frequently. 4) Walk in cooler in back end has missing frame by door jam and part remaining is no longer cleanable, replace framing. 5) Same cooler has some of the interior panels buckling and exposing underneath material of cooler, repair to prevent further damage to cooler. 6) In same cooler has one shelving unit that is getting very rusty, resurface or remove from usage to prevent rust from getting on food packages. 7) Has several recyled cardboard boxes organizing packaged foods or small items, must provide storage containers that are smooth, cleanable and non absorbent for this usage, to aid cleaning and protect the products, ie front counter dessert cakes and candy, yogurt in milk cooler, packages of gloves at wooden table in kitchen.
- Multiuse food contact surfaces are constructed of safe materials
1) Has tomatoes in produce area displayed in recycled cardboard box, must not reuse cardboard for any items other than its original product to prevent cross contamination risk. Must provide a smooth cleanable container for this usage. 2) Has large items air drying on cloth towel in kitchen area, must separate toweling with some nonabsorbent material, ie webbing so items are not resting on cloth material, which is not a smooth cleanable surface. Repeat violations, must correct practices. 3) Has sponge near warewashing sinks in kitchen, sponges not allowed on food contact surfaces which includes the sinks, may use on other nonfood contact surfaces only.
- Light bulbs, protective shielding
1) Missing top endcaps to all but two of lights in both reach in cooler holding meats, and dairy items. Must provide endcaps to help prevent shattering risk. 2) Walk in cooler holding dairy also has a unshielded light on ceiling, either provide a coated bulb or a light shield for this fixture. 2) Has self closure spring unattached, must keep door closed to help with pest control, keep the spring attached.
- Posting of a valid license
Must post license and most recent inspection within public view.
- Separation from food, equipment, utensils, linens, and single service
Has one case of beverages placed underneath snow melt material, move to area where it is not near or under chemicals. Corrected on site.
- Material characteristics of non-food contact surfaces
1) Food drips at back right corner of produce cooler, clean more thoroughly. 2) Door opener area of meat reach in cooler has some buildup along edge of door, clean. 3) Condensor line along back of reach in cooler is soiled with dark buildup, clean more frequently. 4) Walk in cooler in back end has missing frame by door jam and part remaining is no longer cleanable, replace framing. 5) Same cooler has some of the interior panels buckling and exposing underneath material of cooler, repair to prevent further damage to cooler. 6) In same cooler has one shelving unit that is getting very rusty, resurface or remove from usage to prevent rust from getting on food packages. 7) Has several recyled cardboard boxes organizing packaged foods or small items, must provide storage containers that are smooth, cleanable and non absorbent for this usage, to aid cleaning and protect the products, ie front counter dessert cakes and candy, yogurt in milk cooler, packages of gloves at wooden table in kitchen.
- Hand drying provided
1) Hand sink blocked by kitchen items, must keep available for handwashing. 2) No single use towels by handsink unless use cloth towels, if so, must use just once.
- Sponges-use limitations
1) Has tomatoes in produce area displayed in recycled cardboard box, must not reuse cardboard for any items other than its original product to prevent cross contamination risk. Must provide a smooth cleanable container for this usage. 2) Has large items air drying on cloth towel in kitchen area, must separate toweling with some nonabsorbent material, ie webbing so items are not resting on cloth material, which is not a smooth cleanable surface. Repeat violations, must correct practices. 3) Has sponge near warewashing sinks in kitchen, sponges not allowed on food contact surfaces which includes the sinks, may use on other nonfood contact surfaces only.
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08/28/2012 | Routine |
Restaurant representatives - add corrected or new information about Holly's Town Supermarket, 160 W Main St, Wyoming, IA 52362 »