- Handwashing aides and devices, use restrictions
Observation:NO HAND WASHING AIDES USED FOR A MOP SINK. COS
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:NEED TO DATE MARK HAM & CHEESE SANDWICHES, POTATO SALAD CONTAINERS. COS
- Miscellaneous sources of contamination
Observation:SANDWICH MEAT, CHEESE, NOT ALLOWED EXPOSER ON PREP COUNTER WHILE OUT RUNNING ERRAND. DISCARDED, COS
- Handwashing signage
Observation:NEED HANDWASH SIGNS FOR BATHROOMS REQUIRING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK. COS
- Food temperature measuring devices are provided and readily accessible
Observation:NEED THERMOMETERS FOR MEAT, TURKEY AND PIZZA FREEZERS PER OUR DISCUSSION.
- Package integrity
Observation:MORRELL SNOW CAP LARD PACKAGE IS TORN AND HAS A WHOLE ON TOP OF PACKAGE, DISCARDED. COS
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08/27/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:EGGS IN CARTONS NEED TO BE HELD 45 DEGREES OR LESS. DO NOT STOCK PILE, COS
- Food temperature measuring devices are provided and readily accessible
Observation:JACKS/TOMBSTONE FREEZER NEEDS THERMOMETER, COS.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:CLEAN/DEFROST FREEZERS WITH TURKEYS.
- Drying mops
Observation:HANG MOPS TO DRY, DO NOT PLACE IN SINK.
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08/21/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
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08/30/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
- Handwashing signage
Meat dept Corrected at time of inspection
- Hand drying provided
Meat dept Corrected at time of inspection
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Meat dept Corrected at time of inspection
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Segregation and Location-Distressed Merchandise
Corrected at time of inspection
- Cleaning frequency of food contact surfaces (PHF/TCS)
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08/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Holstein Super Market, 109 E 1st St, Holstein, IA 51025 »