| No violation noted during this evaluation. | 12/22/2015 | Physical Recheck |
- Food is properly labeled
Observation:NEED TO LABEL FRESH MUSHROOMS IN BLUE CONTAINER. COS
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A THERMOMETER WITH A SMALL DIAMETER PROBE TO TEMP THIN FOODS. HAMBERGERS ETC.
- Sanitization of food contact surfaces - before use and after cleaning
Observation:NEED TO SANITIZE SCALE WITH CORRECT SANI SOLUTION. COS
- Equipment location, installation, repair, and adjustment
Observation:ICE MACHINE NEEDS REPAIR, LEAKING WATER ON FLOOR.
- Outer openings are protected
Observation:NEED TO REPAIR 1 INCH GAP ON DOOR ENTRY IN BACK.
- Food temperature measuring devices are provided and readily accessible
Observation:NEED THERMOMETERS FOR WHITE FRIDGE AND SALAD PREP TABLE.
|
12/18/2015 | Regular |
- Physical facilities maintained in good repair
Observation:CEILING TILES IN STORAGE AREA NEED TO BE IN PLACE. NEED TO REPAIR EAST BACK DOOR AND CORNER ABOVE BACK DOOR. AIR GAP IN SOUTH DOOR, REPAIR TO PREVENT INSECTS/RODERNTS ENTERING.
- Linens- cleaning and storage
Observation:NEED TO MEACHANICALY WASH DIRTY POT HOLDERS.
|
06/09/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: NEED A THERMOMETER IN THE STAND UP WHITE FRIDGE, BOTH COMPARTMENTS FREEZER AND FRIDGE.
- Physical facilities maintained in good repair
Observation:REPAIR TILE IN HALLWAY BY BATHROOM.
- Posting inspection reports
Observation:NEED TO POST BOTH PAGES OF INSPECTION AT EYE LEVEL WHERE PEOPLE CAN READ.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:NEED TO CLEAN VENT SYSTEM ABOVE GRILL/FREYER, ACCUMULATION OF GREASE RESIDUE.
|
11/19/2014 | Regular |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation:NEED TO CLEAN UTENSILS WHENYOU CHANGE FROM RAW FOODS TO READY TO EAT FOODS. COS
- When to wash
Observation:NEED TO WASH HANDS BEFORE DONNING GLOVES.
|
05/20/2014 | Routine |
|
11/27/2013 | Routine |
- Restricted use pesticides
Corrected at time of inspection
- Food shall be obtained from sources that comply with law
Corrected at time of inspection
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Corrected at time of inspection
- Other personal care items - storage
- Identifying information-original container
Corrected at time of inspection
- When to wash
Hand sanitizers can not replace hand washing Corrected at time of inspection
- Food is properly labeled
Ingredient label not provided Quantity not identified Manufacturer packer or distributor not identified Corrected at time of inspection
|
05/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Inside Scoop, Llc, 108 S Main St, Holstein, IA 51025 »