No violation noted during this evaluation. | 06/04/2015 | Regular |
- Light bulbs, protective shielding
Observation:Lights above the serving area not shield
- Restriction-presence and use
Observation:Scented bleach for sanitizing food contact surfaces. Bleach removed to corect
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Cheese, lettuce and tomatoes sitting on the counter without temperature control.Items placed on ice to correct
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08/14/2014 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
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06/21/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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06/11/2013 | Routine |
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