Homer's Deli, 241 Main Ave, Clinton, IA 52732 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/10/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: Establishment does not have a procedure for responding to vomit or diarrhea events.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored over ready-to-eat items. Shell eggs were moved to a separate location.
- Posting inspection reports
Observation: Most current inspection report not posted.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit to check sanitizer concentration not on site.
- Light bulbs, protective shielding
Observation: Light shields in the kitchen are missing on a couple of light fixtures.
- Handwashing signage
Observation: Employee hand washing signage not present in the restrooms.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Establishment does not have a policy in place regarding employee health reporting.
- Common name-working containers
Observation: Spray bottles not labeled with chemical contents.
- Eating, drinking, or using tobacco
Observation: Employees using open beverage containers in food prep areas.
- Foods are cooled using appropriate methods
Observation: Covered, non-metal bowl of cooked macaroni not cooling at a rate that would allow it to reach 70* within two hours. Ice was added to the bowl to speed up the cooling process.
|
01/27/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing signage
- equipment food contact surfaces and utensils clean to sight and touch.
Door guides of 2 door True refrigerator needs additional cleaning.
|
03/29/2013 | Routine |
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