Sweetheart Bakery, 245 Main Ave, Clinton, IA 52732 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/10/2015 | Follow Up LOC |
- Common name-working containers
Observation: Spray bottles not labeled with chemical contents.
- Posting inspection reports
Observation: Most current inspection report not posted.
- Food is properly labeled
Observation: Ingredients not listed on food labels.
- Eating, drinking, or using tobacco
Observation: Employees using open beverage containers in food prep areas.
- Established procedures for responding to vomiting and diarrheal events
Observation: Establishment does not have a procedure for responding to vomit or diarrhea events.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Establishment does not have a policy in place regarding employee health reporting.
- Food properly labeled with major food allergens
Observation: Major food allergens not listed on food labels.
|
01/27/2015 | Regular |
- Handwashing cleanser, availability
Hand cleanser needed for hand sink in the bakery production area.
- Linens- cleaning and storage
Single service items (cardboard "circles") are reqired to be stored 6 inches off the floor in the upper storage area.
- Food employees hair is effectively restrained
Better use of hair restraints needed in the "front" area.
- Outer openings are protected
Eliminate crack under back door of bakery production area.
- Handwashing signage
Post signage at hand sinks, as required.
- Designated areas for employees
use of designated areas by employees
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Outside of bulk food storage containers needed additional cleaning.
|
03/29/2013 | Routine |
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