Handwashing cleanser, availability Observed no soap available at sushi bar handsink. Corrected at time of inspection. Observed kitchen handsink not accessible. Corrected at time of inspection.
In-use utensils, between-use storage Observed knife and rice scoops stored in standing water. Corrected at time of inspection. Observed bare wood used to store food utensils. Corrected at time of inspection.
Posting of a valid license Observed license and most recent inspection report not displayed in view of customers.
Use of cast iron, wood, or nonstick coatings as a food contact surface Observed knife and rice scoops stored in standing water. Corrected at time of inspection. Observed bare wood used to store food utensils. Corrected at time of inspection.
Using a handwashing sink- operation and maintenance Observed no soap available at sushi bar handsink. Corrected at time of inspection. Observed kitchen handsink not accessible. Corrected at time of inspection.
Responsibilities of Permit Holder Observed license and most recent inspection report not displayed in view of customers.
Storage and maintenance of wet and dry wiping cloths Observed wiping cloths not being maintained in sanitizer solution.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observed hot water turned off at kitchen handsink. Corrected at time of inspection.
Restaurant representatives - add corrected or new information about Hoshi Sushi, 2314 University Ave, Des Moines, IA 50311 »