Hot Shots Billiards, 713 Kelly St, Charles City, IA 50616 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: None of the employees or the owner have completed certification as a certified food protection manager.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:There is no thermometer in the mini refrigerator where milk is stored.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:There is no digital, instant-read food thermometer with thin-diameter probe to monitor cooking temperatures of pizzas.
- Food is properly labeled
Observation:Frozen pizzas from a local restaurant are not labeled with name and address of restaurant, and a list of ingredients in order by weight.
- Backflow protection
air gap, device standard, when required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Observed mold and bacteria growth around the basement floor drain.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no quat test papers to monitor sanitizer concentration.
|
04/02/2015 | Regular |
- Service sink required
Observation:There is no mop sink/service sink for the disposal of mop water.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no quaternary ammonium (quat) chemical test papers to monitor the concentration of the sanitizer in the third sink, which shall be 200-400 ppm.
- Handwashing signage
Observation:There are no handwashing signs for restroom and bar handwashing sinks. Corrected on site.
- Indoor and outdoor surfaces
Observation:There is carpet on the floor behind the bar, in the area where drinks are prepared and served - floor is not smooth, durable, and easily cleanable.
- Backflow protection
air gap, device standard, when required
|
09/03/2014 | Pre Opening |
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