Hy-Vee #1074, 901 Kelly St, Charles City, IA 50616 - inspection findings and violations

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Business Info

Name: HY-VEE #1074
Address: 901 Kelly St, Charles City, IA 50616
Phone: 641-228-1726
Total inspections: 3
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Meat - observed raw bratwurst patties stored next to cooked ham slices, corrected on site. Grocery - observed shell eggs stored on same shelf and above milk, corrected on site.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Deli - observed bag of hash browns at room temperature, food was 55 degrees. Discussed keeping frozen food frozen, hash was discarded, corrected on site.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation:Deli - observed gravies in hot holding unit at 105 to 109 degrees. Manager stated that the gravies are partially reheated then placed in the warmer. Discussed reheating procedures, gravies discarded, corrected on site.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:Meat - observed raw ground pork stored with chicken in walk-in cooler, corrected on site.
  • Food storage - preventing contamination from the premises
    Observation:Deli - observed employee place a bag of hash browns in direct contact with sausage and bacon in grill prep cooler, removed, discarded. Produce - observed celery, parsley and other unpackaged vegetables in contact with soiled surfaces (mirror glass) and under filters that had visible mold deposits. Bakery - observed ice buildup on boxes in walk-in freezer.
 10/27/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
 03/18/2013Routine
  • Food is properly labeled
    Meat - observed packages of chicken with toppings in display case that were not labeled with ingredients. Removed from display, corrected.
  • Roasts held at a temperature of 130°F or above
    Produce - observed cauliflower heads blocking airflow in display case. The external temperature of the ranch and dill dips was 47-50 degrees. Corrected.
  • Food temperature measuring devices are provided and readily accessible
    Meat - there is no thermometer in deli meat/cheese case.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Meat - observed raw brisket stored with and above cabbage heads. Corrected. Repeat violation.
  • Backflow protection
    air gap, device standard, when required
 03/13/2013Routine

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