Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: The interworkings of the ice machine was soiled.
Common name-working containers Observation: There were spray bottles of chemicals that were not labeled in the storage room.
11/10/2014
Regular
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Clean condition-hands and arms
Shellstock, maintaining identification
10/15/2013
Routine
Using a handwashing sink- operation and maintenance *Repeat Violation* There was a bucket and a wet rag sitting in the hand sink at the bar. There was no soap and paper towels located at the bar hand sink.
Hand drying provided *Repeat Violation* There was a bucket and a wet rag sitting in the hand sink at the bar. There was no soap and paper towels located at the bar hand sink.
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use.
Test kit provided and used to measure sanitizing solution concentration Establishment did not have test strips for chlorine bleach sanitizer.
equipment food contact surfaces and utensils clean to sight and touch. *Repeat Violation* The interior and the interworkings of the ice machine were soiled.
Toilet room receptacle, enclosed, fixtures clean
Handwashing cleanser, availability *Repeat Violation* There was a bucket and a wet rag sitting in the hand sink at the bar. There was no soap and paper towels located at the bar hand sink.
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