Physical facilities maintained in good repair Observation:Wall with mold like substance in the meat department. wall is being removed and replaced with a new one. Inspector will recheck at the next inspection
02/12/2016
Illness Complaint
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:DELI, MEAT, PRODUCE, BAKERY hand wash sink water temperature of 84. Repairman called to adjust heater. Inspector will recheck at the next regular inspection.
Physical facilities maintained in good repair Observation:DELI, static water in front of deli case.
Discarding or reconditioning unsafe, adulterated, or contaminated food Observation:DELI, turkey and salami left on the tray next to slicer to be discarded left on the tray. Discarded to correct. Inspector will recheck at the next inspection
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