House Of Chen, 705 E Lincoln Way, Ames, IA 50010 - inspection findings and violations

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Business Info

Name: HOUSE OF CHEN
Address: 705 E Lincoln Way, Ames, IA 50010
Phone: 515-233-3144
Total inspections: 2
Last inspection: 09/15/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/15/2014Physical Recheck
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Refrigerator labeled meat -raw fish over pasta-corrected during insp Refrigerator labeled misc raw shell eggs over cooked rice-corrected at time of insp
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Need test strips for checking sanitizer levels
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Clean interior ice maker and counter mounted can opener
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Chemical sanitizer was empty at time of inspection, product was refilled during inspection
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Store wiping towels in sanitizer between each use
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Refrigerator labeled vegetables running at 50F-unit was turned down at time of insp
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:6 months to get certification
  • Handwashing cleanser, availability
    Observation:Dispenser empty, corrected on site
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Foods are cooled using appropriate methods
    Observation: Fried rice in deep plastic container with lid in cooler, trays of cooked chicken in backroom cooling-finish cooling process in cooler
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left info will verify next inspection
 09/04/2014Routine

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