- In-use utensils, between-use storage
Observation: Ice scoop stored in ice. ICe scoop was moved during inspection. Corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: 409 spray and medicine stored next to or above food. Spray and medicine were moved during inspection. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad and dressings at salad bar area temped between 46-52*.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked hamburger held longer than 24 hours not date marked. Hamburger was date marked during inspection. Corrected.
- When to wash
Observation: Employee not wash hands after coming in from outside. Employee was instructed to wash hands during inspection. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored above ready to eat foods in reach in cooler. Beef was moved to bottom shelf during inspection. Corrected.
- Food on display is protected from contamination by consumers
Observation: Food in salad bar area not protected from consumer contamination by use of a sneeze guard or by covering.
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01/15/2016 | Physical Recheck |
Restaurant representatives - add corrected or new information about Hugo's, 14 Central Ne Ave, Le Mars, IA 51031 »