No violation noted during this evaluation. | 07/02/2015 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: Flour packages stored directly on the floor.
- Outer openings are protected
Observation: Both back doors have light coming through and not protected.
- Food on display is protected from contamination by consumers
Observation: Free samples of food on counter tops with no tongs or deli tissue provided to prevent consumer contamination.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Ventilation system above donut maker not clean to sight or touch.
- Material characteristics of non-food contact surfaces
Observation: Cardboard being used to cover flooring.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
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06/17/2015 | Regular |
- In-use utensils, between-use storage
Observed no utensil provided for sampling of free products out of a dish. Observed cutting board in back baking area not maintained.
- Food storage containers identified with common name of food
Observed working food containers in back baking area not labeled with the common name of the food.
- Designated areas for employees
use of designated areas by employees
- Outer openings are protected
Observed a hole in back door.
- Cutting surfaces maintained
Observed no utensil provided for sampling of free products out of a dish. Observed cutting board in back baking area not maintained.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed build up in venitlation system of front customer reach in cooler.
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06/25/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observed build up in venitlation system of front customer reach in cooler.
- Cutting surfaces maintained
Observed no utensil provided for sampling of free products out of a dish. Observed cutting board in back baking area not maintained.
- In-use utensils, between-use storage
Observed no utensil provided for sampling of free products out of a dish. Observed cutting board in back baking area not maintained.
- Food storage containers identified with common name of food
Observed working food containers in back baking area not labeled with the common name of the food.
- Outer openings are protected
Observed a hole in back door.
- Designated areas for employees
use of designated areas by employees
|
06/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Vandermeer Bakery, 33 Central Nw Ave, Le Mars, IA 51031 »