Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer needed in cooler where cream is stored.
Outer openings are protected Observation: Outer doors propped open with no notable pest control in place. Gaps at the bottom of front doors.
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