- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Cleanability of floors, walls, and ceilings
Observation: Walls have holes in places and are not in good repair. Floors have exposed plywood and are not easily cleanable.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Filters were removed at time of inspection
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handwashing sink is a double sink. This sink is use for food prep and scraping dishes. No other sinks in the kitchen.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Establishment does not have certified food protection manager on site.
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11/10/2015 | Regular |
- Eating, drinking, or using tobacco
Observation: Open drinking cup in kitchen.
- Service sink required
Observation: Establishment does not have a mop sink.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Ventilation is not clean - louvers are grease laden and dripping is occurring over the char broiler.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handwashing sink is not separate from pre/scraping sink.
- When to wash
Observation: Hands not washed before putting on gloves.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strip for checking dish machine.
- Posting inspection reports
Observation: Inspection report not posted- this is the second time this has been cited.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Mashed potatoes dated 6/28/2015 in walk in cooler at time of inspection
- Demonstration of Knowledge
Observation: Persons in charge not able to demonstrate knowledge of food code.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin tipped thermometer on site for measuring temperature of thin foods.
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07/10/2015 | Physical Recheck |
- Eating, drinking, or using tobacco
Observation: Water glasses without cover in kitchen.
- When to wash
Observation: Hands not washed between raw/ready to eat foods and before putting on gloves.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Spaghetti and chicken cheese soup dated 10/15 and 10/20. Discarded at time of inspection.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents are heavily soiled to outside of the building.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handwashing sink is left side of kitchen type sink with shared faucet. Right side is used for food prep and for scraping dishes. No other sinks in the kitchen.
- Posting inspection reports
Observation: Most recent inspection is not posted.
- Demonstration of Knowledge
Observation: Many repeat violations from previous inspections shows that there is lack of demonstration of knowledge.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths not maintained in sanitizer.
- Service sink required
Observation: Establishment does not have mop sink.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with buns, lettuce, pickle and sandwich toppings.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Under counter hot water dish machine did not turn sanitizer strip black.
- Cleanability of floors, walls, and ceilings
Observation: Walls/floors not easily cleanable.
- Physical facilities maintained in good repair
Observation: Outside of equipment is grease laden.
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation: Dishmachine guages do not register temperature. Dispensers do not have detergent and sanitizer in the lines.
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10/29/2014 | Regular |
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