Huxley Middle School, 509 N Main, Huxley, IA 50124 - inspection findings and violations



Business Info

Name: HUXLEY MIDDLE SCHOOL
Address: 509 N Main, Huxley, IA 50124
Phone: 515-597-2811
Total inspections: 5
Last inspection: 02/04/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/04/2016Regular
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:keep copy of employee reporting agreement on site-will verify next inspection
01/26/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Lettuce at 52F, must be 41 or below, discussed with kitchen mgr-use of metal pans instead of plastic
  • Eating, drinking, or using tobacco
    Observation:Discussed with mgr, employee drink containers in unapproved area-mgr discussed with employees
  • Storage and maintenance of wet and dry wiping cloths
    Observation:between uses wiping cloths must remain in sanitizer bucket
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Discussed with mgr
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left informational handout
04/21/2014Routine
No violation noted during this evaluation. 11/04/2013Routine
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Chili at 115F was reheated during inspection
03/13/2013Routine

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