Established procedures for responding to vomiting and diarrheal events Observation:Left info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
12/18/2014
Regular
Handwashing signage Need signs at all handsinks reminding employees to wash hands-left signs
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