PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: lettuce on cold bar at 44 degrees. Discarded during inspection.
06/18/2015
Regular
Responsibilities of Permit Holder
Posting of a valid license
12/16/2013
Routine
Posting of a valid license
Responsibilities of Permit Holder
12/16/2013
Routine
Smoke free air act Sign missing at public entrance. Corrected at time of inspection.
10/31/2013
Routine
Smoke free air act Sign missing at public entrance. Corrected at time of inspection
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