Roasts held at a temperature of 130°F or above Ham in make table in kitchen holding @ 44*. Sausage holding @ 48*. Items were moved to cooler underneath. Corrected at time of inspection.
Foods are cooled using appropriate methods Observed roasts cooked yesterday evening in walk-in cooler of kitchen. Roasts were @ 46-50* when checked. Large quanties and stacking inhibits cooling.
Food shall be obtained from sources that comply with law Observed infant formula dated 1 MAY 2013 on display shelf. Formula was voluntarily removed. Corrected at time of inspection. Observed pan of sausage gravy dated 5-3 in walk-in cooler. Product was voluntarily disposed of. Corrected at time of inspection.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observed roasts cooked yesterday evening in walk-in cooler of kitchen. Roasts were @ 46-50* when checked. Large quanties and stacking inhibits cooling.
Air drying of equipment and utensils Observed food containers stacked wet.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed infant formula dated 1 MAY 2013 on display shelf. Formula was voluntarily removed. Corrected at time of inspection. Observed pan of sausage gravy dated 5-3 in walk-in cooler. Product was voluntarily disposed of. Corrected at time of inspection.
Restaurant representatives - add corrected or new information about Hy-Vee Food And Drugstore #1522, 141 1st St, Perry, IA 50220 »