| No violation noted during this evaluation. | 12/23/2014 | Follow Up LOC |
- Food shall be obtained from sources that comply with law
Observation: Expired baby formula on display shelves. Expiration dates of 12-1-14 and 12-6-14. Product was removed. Corrected.
- Molluscan shellfish, original container
Observation:Oysters pack in containers for consumer self-service do not contain proper labeling information.
- Food is properly labeled
Observation:Packages of cheese fudge do not have an ingredient label or manufacturers information.
- Handwashing signage
Observation:Hand sink in Market Cafe does not have signage posted.
- Separation from food, equipment, utensils, linens, and single service
Observation:Spray bottle of cleaner stored with pastry tips in bakery. Product was moved. Corrected.
|
12/17/2014 | Regular |
- In-use utensils, between-use storage
Observed ice scoop buried in ice in the ice machine. Observed rubber scrapers in poor repair in bakery.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw ground beef stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
Fried rice in hot holding case temped at 128*. Rice was removed and reheated. Corrected at time of inspection.
- Backflow protection
air gap, device standard, when required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment in bakery.
- Laundry facilities
requirement, location, and use
- Light bulbs, protective shielding
Observed light in walk-in freezer missing shield.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Leftover rotisserie chicken in walk-in cooler was 44* when checked. Plastic containers. Chicken was voluntarily discarded. Corrected at time of inspection.
- Miscellaneous sources of contamination
Observed condensation from freezer dripping on stored food products.
- Utensils and pressure measuring devices maintained
Observed ice scoop buried in ice in the ice machine. Observed rubber scrapers in poor repair in bakery.
- Mechanical warewashing equipment, sanitization pressure
Observed final rinse pressure of29 psi on dish machine in kitchen.
- Food shall be obtained from sources that comply with law
Outdated infant formula on display shelves. Observed formula dated 1 DEC 12 and 1 AUG 13. Formula was removed from display shelves. Corrected at time of inspection.
|
09/10/2013 | Routine |
- In-use utensils, between-use storage
Observed ice scoop buried in ice in the ice machine. Observed rubber scrapers in poor repair in bakery.
- Food shall be obtained from sources that comply with law
Outdated infant formula on display shelves. Observed formula dated 1 DEC 12 and 1 AUG 13. Formula was removed from display shelves. Corrected at time of inspection.
- Light bulbs, protective shielding
Observed light in walk-in freezer missing shield.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment in bakery.
- Miscellaneous sources of contamination
Observed condensation from freezer dripping on stored food products.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw ground beef stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
- Mechanical warewashing equipment, sanitization pressure
Observed final rinse pressure of29 psi on dish machine in kitchen.
- Roasts held at a temperature of 130°F or above
Fried rice in hot holding case temped at 128*. Rice was removed and reheated. Corrected at time of inspection.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Leftover rotisserie chicken in walk-in cooler was 44* when checked. Plastic containers. Chicken was voluntarily discarded. Corrected at time of inspection.
- Laundry facilities
requirement, location, and use
- Backflow protection
air gap, device standard, when required
- Utensils and pressure measuring devices maintained
Observed ice scoop buried in ice in the ice machine. Observed rubber scrapers in poor repair in bakery.
|
09/10/2013 | Routine |
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