Hy-Vee Food Store #2, 2540 E Euclid, Des Moines, IA 50317 - inspection findings and violations

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Business Info

Name: HY-VEE FOOD STORE #2
Address: 2540 E Euclid, Des Moines, IA 50317
Phone: (515)262-0640
Total inspections: 2
Last inspection: 07/01/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 07/01/2014Follow Up LOC
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: Baking equipment and utensils shall be cleaned every 24 hours.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Saladbar fruit and prepared salads held at 47-50*. Rechecked at the end of inspection and temperatures were below 41*.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Meat Department. PIC states cutting boards are cleaned at the end of the shift. Boards and utensils in constant use shall be cleaned upon task completion or every 4 hours (whichever comes first).
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Macaroni and cheese and chicken and noodles made on the overnight shift where not cooled to the proper temperatures within the proper times. Corrected.
  • Cleanability of floors, walls, and ceilings
    Observation: Roll in Mop area wooden walls and wooden base molding- not easily cleanable.
  • Food is honestly presented
    Observation: Deli area packaged salads were observed with multiple date labels. Deli was relabeling and adding additional shelflife to the labels.
  • Foods are cooled using appropriate methods
    Observation: Macaroni and cheese and chicken noodles were observed cooling in (6" deep and large) plastic containers in the walk in cooler. Did not meet time/temp requirements.
 06/10/2014Routine

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