Hy-Vee Food Store #3, 3221 Se 14th St, Des Moines, IA 50315 - inspection findings and violations

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Business Info

Name: HY-VEE FOOD STORE #3
Address: 3221 Se 14th St, Des Moines, IA 50315
Phone: (515)243-7271
Total inspections: 3
Last inspection: 06/25/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/25/2015Other
  • Package integrity
    Kichen: Multiple dented cans in storage area, removed, corrected on-site.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Ranch wings 44-47F, after cooling from last night, voluntarily discaded, corrected on-site.
  • Outer openings are protected
    Dock Doors- Gaps under or around exterior door, large amount of visible light can be observed.
  • Storage or display of food in contact with water or ice
    Bakery: Freezer ice dripping under freezer unit. This ice water is not potable, foods coming in direct contact shall be discarded. Items covered, corrected on-site.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Kitchen: PHF not reheated to 165F within 2 hrs- rotisserie chicken 94F, just placed out for customers under lamps not reheated, out there less than 30 mins, product placed in oven and re-heated, corrected on-site.
  • Food is properly labeled
    Some foods for consumer self service cases not labeled with ingredients and declaring allergens.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Chinese/Deli- fans excessive dust clean.
  • When to wash
    Outside grill- glove change requires hand washing, corrected on-site.
 06/27/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Chinese/Deli- fans excessive dust clean.
  • When to wash
    Outside grill- glove change requires hand washing, corrected on-site.
  • Package integrity
    Kitchen: Multiple dented cans in storage area, removed corrected on-site.
  • Outer openings are protected
    Dock Doors- Gaps under or around exterior door, large amount of visible light can be observed.
  • Food is properly labeled
    Some foods for consumer self service cases not labeled with ingredients and declaring allergens.
  • Storage or display of food in contact with water or ice
    Bakery: Freezer ice dripping under freezer unit. This ice water is not potable, foods coming in direct contact shall be discarded. Items covered corrected on-site.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Kitchen: PHF not reheated to 165 within 2 hrs- rotisserie chicken 94F, just placed out for customers under lamps not reheated, out there less than 30 mins, product placed in oven and re-heated, corrected on-site.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Ranch wings 44-47F, after cooling from last night, voluntarily discarded corrected on-site.
 06/27/2013Routine

Questions about HY-VEE FOOD STORE #3:

I would like to see shopping carts by the wine and spirits door. I'm handicapped and I usually go in that door because I can park closer there. All the other stores seem to have them there. I don't think it would be that difficult to do.
,

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