Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: hand sink needed in produce department because using the 3 compartment sinks for dishwashing
Plumbing system maintained in good repair Observation: handsink in bakery leaks from knee controls
Responsibility of the person in charge to restrict Observation: employee with open wound-COS
equipment food contact surfaces and utensils clean to sight and touch. Observation: cleaned can opener
Storage of clean linens, single-service, and single use articles Observation: food containers are to be covered in back room.
07/28/2015
Regular
Plumbing materials, design, construction and installation
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:ovens in deli needs cleaned as soon as possible, cooler used for grilled meats is very dirty inside and out.
Food storage - preventing contamination from the premises Observation:bakery food needs to be off the floor in walk-in cooler
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:clean can opener every 4 hours (corrected on site)
Restaurant representatives - add corrected or new information about Hy-Vee Food Store/Deli, 1630 E 7th St, Atlantic, IA 50022 »