Weitzel's Restaurant & Bar, 1904 E 7th St, Atlantic, IA 50022 - inspection findings and violations



Business Info

Name: WEITZEL'S RESTAURANT & BAR
Address: 1904 E 7th St, Atlantic, IA 50022
Phone: 712-243-7090
Total inspections: 5
Last inspection: 08/24/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 08/24/2015Follow Up LOC
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: date desserts
  • Common name-working containers
    Observation: all cntainers need to be marked with information.
  • Plumbing system maintained in good repair
    Observation: faucet leaks
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: ice machine needs cleaned ASAP and can opener needs cleaned more often--new blade?
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: unit under grills is not cool enough-49 on raw meats- will use alternate cooler
  • Storage and maintenance of wet and dry wiping cloths
    Observation: use wiping bucketinstead of common towel.
  • Hand drying provided
    Observation: use paper towels at bar sink.
08/05/2015Regular
No violation noted during this evaluation. 02/07/2014Follow Up LOC
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: can opener was cleaned at time of inspection.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: misc. wiping clothes scattered around.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: no sanitizer present in dishwasher. Will begin useing manual washing until repaired. DO NOT DRY SANITIZED DISHES>
  • Raw eggs broken on request and prepared for immediate service cooked to 145° for 15 seconds
    Observation:
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Improperly thawing turkey in cold water in sink.
  • Eating, drinking, or using tobacco
    Observation:Drinking cups not covered or in desiganted area
  • Light bulbs, protective shielding
    Observation: light in kitchen not shielded.
01/28/2014Routine
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Plumbing system repaired according to law
    fix faucet on mopsink
  • Roasts held at a temperature of 130°F or above
  • Food temperature measuring devices are provided and readily accessible
09/11/2013Routine

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