- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths are stored on counter. Staff placed common towels in laundry.
- Established procedures for responding to vomiting and diarrheal events
Observation: No required written procedures for clean up of vomiting and diarrhea.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Facility is not washing, rinsing and sanitizing coffee and tea makers.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Establishment does not have verifiable Employee Health Policy at time of inspection.
- Sanitizers
Observation: Quat based sanitizer measured below 100 ppm. Staff remixed sanitizer to proper concentration during inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager on site.
- In-use utensils, between-use storage
Observation: Using bowl for self service of scooping popcorn.
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02/23/2016 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Visible mold and mildew present on walls and ceilings in walk in cooler
- Restriction-presence and use
Observation:Toxic an flammable 5 gallon paint cans stored in rear storage area. Remove these items if they are not necessary in this establishment.
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Observation:Thoroughly wash all fruits on display and segregate apples,etc. from skinned fruits such as bananas and oranges.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Visible dust accumulation on vent covers and ceiling. Clean on a regular basis.
- Posting inspection reports
Observation:Post license and current inspection report where they are viewable by the public.
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03/24/2015 | Regular |
- Physical facilities maintained in good repair
Observation:Damaged door gasket on walk in cooler. Repair or replace.
- Posting inspection reports
Observation:Post license and inspection report where the public may view them
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Observation:Ensure all fruits are washed prior to display if the fruits are co-mingled(apples,bananas,oranges, etc.)
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04/07/2014 | Routine |
- Food is properly labeled
Ingredient label not provided
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04/25/2013 | Routine |
- Food is properly labeled
Ingredient label not provided
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04/25/2013 | Routine |
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