Posting inspection reports Observation: Observed most recent inspection report not posted where the public can view it.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed marinara sauce in small containers not date marked. Sauce was date marked during inspection. Corrected.
Sanitizers Observation: Observed bleach sanitizer below 50ppm. Bleach was added to water. Corrected.
Posting of a valid license Observation: Observed license posted that is out of date.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Observed potentially hazardous foods in open customer cooler temped between 47-50*. Foods were voluntarily discarded. Corrected.
Package integrity Observation: Observed dented cans in storage. Cans were removed. Corrected.
06/11/2014
Routine
Food temperature measuring devices are provided and readily accessible Thermometer not visible Corrected at time of inspection
Posting of a valid license
Dressing areas and lockers Provide a storage area for clean linens, uniforms, gloves, single use items, etc. adequately seperated from food prep areas and restrooms.
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