| No violation noted during this evaluation. | 12/07/2015 | Follow Up LOC |
- Light intensity
Observation: Light out in ice cream walk-in freezer.
- Toilet room
receptacle, enclosed, fixtures clean
- Bare hand contact with ready to eat foods
Observation: Employee in the Bakery touching cookies with bare hands - implemented glove use - corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Not dating commercial container in the Meat Department - dated - corrected on site.
- Safe, unadulterated, honestly presented
Observation: Nutramigen 2 cans expired 1 JUN 14, 1 APR 15 - removed - corrected on site.
- Outer openings are protected
Observation: Dock door does not close completely (space where concrete is chipped).
- Food storage - preventing contamination from the premises
Observation: Ice cream on the floor of the walk-in freezer.
- Temperature measuring device provided and readily accessible for manual warewashing
Observation: Bakery employee did not know where test strips for dishmachine were located.
|
10/29/2015 | Regular |
| No violation noted during this evaluation. | 09/09/2015 | Physical Recheck |
| No violation noted during this evaluation. | 09/09/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Kitchen-Cook line: Sausage links at 53, Sausage patties at 47, Egg mixture at 49, Hashbrowns at 50 degrees - disposed of - corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Bakery: Wet wiping cloth laying on the counter - put in sanitizer bucket - corrected on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for responding to vomitting and diarrheal events or kit.
- Reminder statement
Observation: Consumer Advisory Reminder not posted - left sign to post.
- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer Advisory Disclosure for Eggs not posted - left sign to post.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: No hot water at the Handsink.
- Safe, unadulterated, honestly presented
Observation: Similac for Spit Up - expired 1JAN2015 - disposed of - corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Kitchen: Watermelon, Honey Dew melon, Cantelope not dated - disposed of - corrected on site.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Kitchen: Meatloaf in the walk-in cooler taken out of hot hold case the night before at 45 degrees - disposed of - corrected on site.
|
08/21/2015 | Regular |
| No violation noted during this evaluation. | 02/18/2015 | Follow Up LOC |
- Storage or display of food in contact with water or ice
Observation: Containers of Ice Cream sitting on the floor in the walk-in freezer.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sliced Ham not dated in the Kitchen. Sliced Lunch Meat not dated in the display cooler in the Meat Department - Corrected on Site.
- Light bulbs, protective shielding
Observation: Light shields hanging in Kitchen and part of Bakery.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Broken thermometer in the sandwich reach-in cooler in the Kitchen - Corrected on Site.
- Outer openings are protected
Observation: Dock door seal torn and in bad repair.
|
08/28/2014 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/06/2013 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/06/2013 | Routine |
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Outdated infant formula - Nutramegen 1 JUL 13 (1 can), 1 AUG 13 (2 cans) - removed - Corrected at time of inspection. Dented cans of Applesauce and Peaches - removed - Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Sausage at 50 degrees, Ham at 45 degrees, Hashbrowns at 53 degrees sitting in very little ice and water - disposed of - Corrected at time of inspection
- Food shall be obtained from sources that comply with law
Outdated infant formula - Nutramegen 1 JUL 13 (1 can), 1 AUG 13 (2 cans) - removed - Corrected at time of inspection. Dented cans of Applesauce and Peaches - removed - Corrected at time of inspection
- Plumbing system repaired according to law
Faucet on handsink in the Kitchen leaking.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use - wet wiping cloth laying on counter in the Kitchen - Corrected at time of inspection
- Toilet room
receptacle, enclosed, fixtures clean
|
09/05/2013 | Routine |
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