- Light bulbs, protective shielding
Observation: Light in walk-in cooler not shielded
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Table mounted can opener soiled, observed mold on ice shoot on fountain beverage machine. Manager corrected both on site by cleaning soiled equipment.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored above cooked chicken. Kitchen manager corrected by voluntarily discarding chicken.Discussed storage requirements with Kitchen Manager.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Small reach-in cooler by grill area had food debris and water in the bottom
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Pans of meat and potatoes marked 12/14 still stored in walk in cooler at time of inspection. Products were voluntarily discarded.
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12/21/2015 | Regular |
| No violation noted during this evaluation. | 12/10/2014 | Follow Up LOC |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat stored above cooked turkey on transit rack in walk-in cooler. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several PHF/TCS foods in walk-in cooler not date marked. Corrected.
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12/02/2014 | Regular |
- Light bulbs, protective shielding
Light in walk-in cooler missing shield.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw ground sausage in walk-in cooler stored above ready-to-eat products. Corrected at time of inspection.
- Foods are cooled using appropriate methods
Covered/sealed containers of rotisserie chicken in walk-in cooler. Left cooling guidance document with director.
|
12/18/2013 | Routine |
- Light bulbs, protective shielding
Light in walk-in cooler missing shield.
- Foods are cooled using appropriate methods
Covered/sealed containers of rotisserie chicken in walk-in cooler. Left cooling guidance document with director.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw ground sausage in walk-in cooler stored above ready-to-eat products. Corrected at time of inspection.
|
12/18/2013 | Routine |
- When to wash
Observed employee cracking raw shell eggs and then handle toast with no hand washing or glove change. Discussed possibility of cross-contamination. Corrected at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Several items in walk-in cooler in kitchen missing dates. Corrected at time of inspection.
- Foods are cooled using appropriate methods
Observed cooked whole chicken cooling in plastic container with lid on.
- Disclosure of menu items offered or served raw or undercooked
Consumer Advisory is not posted for eggs cooked-to-order.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods in dairy cooler. Corrected at time of inspection.
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08/01/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Several items in walk-in cooler in kitchen missing dates. Corrected at time of inspection.
- When to wash
Observed employee cracking raw shell eggs and then handle toast with no hand washing or glove change. Discussed possibility of cross-contamination. Corrected at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods in dairy cooler. Corrected at time of inspection.
- Disclosure of menu items offered or served raw or undercooked
Consumer Advisory is not posted for eggs cooked-to-order.
- Foods are cooled using appropriate methods
Observed cooked whole chicken cooling in plastic container with lid on.
|
08/01/2013 | Routine |
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