Equipment location, installation, repair, and adjustment Observation:Lid of chest freezer is duct taped and in poor repair.
Posting inspection reports Observation:Most recent inspection report not posted in public view.
Posting of a valid license Observation:License not posted in public view.
12/02/2015
Regular
Cleaning of cooking and baking equipment Interior of microwave heavily soiled with food debris.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed current datemarking system uses an eight day shelf life. Day of preparation counts as day one. Spoke with manager about proper datemarking requirements. Corrected at time of inspection.
Responsibilities of Permit Holder License currently posted expired 10-16-13.
Roasts held at a temperature of 130°F or above Mashed potatoes holding at 105*. Product was voluntarily discarded. Corrected at time of inspection.
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