Shellstock, maintaining identification Observation: shellstock tags not with shellstock in display case -- corrected byu placing tag with shellstock
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: deli handsink 76*F -- corrected
Protecting food from environmental contamination Observation: boxes of food stored directly on floor in main walk-in freezer
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Asian Dept: breaded chicken sitting on top of vegetables in top of maketable 68*F -- corrected by voluntarily discarding
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