| No violation noted during this evaluation. | 11/25/2013 | Follow Up LOC |
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Rinse pressure gauge on dish machine inoperable.
- Foods are cooled using appropriate methods
Observed mashed potaoes cooling in 4" pan and covered. Potatoes were broken down to smaller amounts . Corrected at time of inspection.
- Handwashing signage
Handwashing signs not posted at hand sink in mens restroom and behind bar.
- Common name-working containers
Observed bottle of cleaner not labeled with common name of contents. Bottle was emptied. Unapproved insecticide on premises. Insecticide was voluntarily removed. Items were corrected at time of inspection.
- Light bulbs, protective shielding
Lights in kitchen area and walk-in freezer not shielded. REPEAT VIOLATION
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed mashed potaoes cooling in 4" pan and covered. Potatoes were broken down to smaller amounts . Corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
Diced tomatoes on make table holding > 41*. Tomatoes were moved to a metal pan and proper temp was reached. Corrected at time of inspection.
- Plumbing system repaired according to law
Observed several plumbing leaks around dish washing area.
- Poisonous or toxic materials used and applied
Observed bottle of cleaner not labeled with common name of contents. Bottle was emptied. Unapproved insecticide on premises. Insecticide was voluntarily removed. Items were corrected at time of inspection.
- Utensils and pressure measuring devices maintained
Observed knife with taped handle hanging in rack. Tape is not a suitable repair. Observed Cambro containers broken or cracked.
|
11/19/2013 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
|
06/01/2013 | Routine |
- Handwashing signage
Observed handwashing signs not posted at hand sinks in rear restrooms, mens restroom, and bar.
- Duties of PIC
Several critical violations observed.
- Roasts held at a temperature of 130°F or above
Make tables holding product at 43-45*.
- Air drying of equipment and utensils
Observed pans stacked wet on shelves.
- Food storage - preventing contamination from the premises
Observed food product stored on floor of walk-in freezer.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Rinse pressure gauge in poor repair.
- Linens- cleaning and storage
Table mounted can opener soiled. Observed food debris on meat slicer. Observed pans not store inverted.
- equipment food contact surfaces and utensils clean to sight and touch.
Door handles on make table coolers soiled. Interior of walk-in cooler has food spill on shelves, wall and floor. --Table mounted can opener soiled. Observed food debris on meat slicer. Observed pans not store inverted.
- Light bulbs, protective shielding
Observed lights throughout entire kitchen not shielded. Light in walk-in freezer not shielded.
- Responsibilities of Permit Holder
Observed posted license expired December 2012.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed several products in walk-in cooler not dated. Cooked ribs, Cooked potatoes, Baked beans.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observed several coolers with no thermometer present.
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05/21/2013 | Routine |
Restaurant representatives - add corrected or new information about The Sports Page Grill, 224 E Highway 92, Winterset, IA 50273 »