Food temperature measuring devices are provided and readily accessible Observation:NEED A THERMOMETER IN MILK/BEER FRIDG.
When to wash Observation:NEED TO WASH HANDS AFTER WORKING WITH 3 COMP SINK. COS WENT OVER WHEN TO WASH.
Established procedures for responding to vomiting and diarrheal events Observation:NEED PROCEDURES FOR RESPONDING TO VOMMIT AND DIARRHEAL IN ESTABLISHMENT.
Sanitization methods - hot water, chemical Observation:SANITIZING SOLUTION NEEDS TO BE 50 MGLS OR HIGHER FOR CHLORINE SOLUTION, COS. USING DISPENSER BY HAND FOR MAKING UP SANITIZING SOLUTION.
04/28/2015
Regular
No violation noted during this evaluation.
05/19/2014
Follow Up LOC
Physical facilities maintained in good repair Observation: no observance of water drips from ceiling.
Foods are at proper initial internal temperature when removed from temperature control and are consumed or discarded as required Observation: NO OBSERVANCE OF IMPROPER TEMPS.
Responsibility of the food employee to comply with the exclusion or restriction Observation:DID NOT OBSERVE EMPLOYEE WITH CUT ON FOREAREM.
Warewashing equipment cleaning agents and wash solution temperatures
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:NEED TO CLEAN/REMOVE DUST DIRT FROM PIZZA OVEN. NEED TO REMOVE GREASE ENCRUSTED ON BUTTER BRUSHES AND PIZZA PANS.
Outer openings are protected Observation:NEED TIGHT FITTING ENTRY DOOR IN BACK, GAP UPPER PART OF DOOR.
Food dispensing utensils provided for each container at a customer self service unit Observation:NEED UTENSILS IN ALL SALAD ITEMS TO DISPENSE, COS.
Physical facilities maintained in good repair Observation:CEILING IN DINING AREA NEEDS REPAIR PER OUR DISCUSSION.
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