- Test kit provided and used to measure sanitizing solution concentration
Observation:NEED TEST KIT TO MEASURE SANI SOLUTION. COS
- Handwashing signage
Observation:NEED HANDWASHING SIGN. COS
|
10/13/2015 | Regular |
- Handwashing signage
Observation:NEEDHAND WASHING SIGN. COS
- Test kit provided and used to measure sanitizing solution concentration
Observation:NEED TEST STRIPS FOR SANITIZER. COS
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A THERMOMETER WITH A SMALL PROBE TO TEMP PIZZA. COS
|
10/13/2015 | Regular |
No violation noted during this evaluation. | 10/02/2015 | Regular |
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
|
04/22/2015 | Regular |
No violation noted during this evaluation. | 10/09/2014 | Physical Recheck |
- Physical facilities maintained in good repair
Observation:NEED TO REPLACE CEILING TILES BY POS COMPUTER.
- Established procedures for responding to vomiting and diarrheal events
Observation:need lprocedures for vomit and diarrheal events.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:DATE MARK OPEN LETTUCE BAG, COS.
|
09/30/2014 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observational OUTDATED DISCARDED, COS.
- Toilet tissue available
Observation:NEED TISSUE IN BATHROOM, COS.
|
04/10/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
|
10/16/2013 | Routine |
- Conditions of exclusions and restrictions
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- When to wash
- Bare hand contact with ready to eat foods
|
10/08/2013 | Routine |
- Laundry facilities
requirement, location, and use
- Linens- cleaning and storage
- Frozen PHF/TCS foods are properly slacked and thawed
Corrected at time of inspection
|
03/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Oabcig High School, 900 Montgomery Dr, Ida Grove, IA 51445 »