Impala Ballroom, 1005 W Lincoln Way, Marshalltown, IA 50158 - inspection findings and violations



Business Info

Name: IMPALA BALLROOM
Address: 1005 W Lincoln Way, Marshalltown, IA 50158
Phone: 641-485-5620
Total inspections: 4
Last inspection: 01/28/2015

Restaurant representatives - add corrected or new information about Impala Ballroom, 1005 W Lincoln Way, Marshalltown, IA 50158 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/28/2015Physical Recheck
  • Handwashing signage
    Observation:Hand washing signage not present in men's rest room. Corrected.
  • Physical facilities maintained in good repair
    Observation: Hand sink by dish machine is separating from the wall.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Establishment does not have a CFPM on staff. Left information with operator.
  • Poisonous or toxic materials used and applied
    Observation: Scented bleach used for sanitizing solution.
  • Hand drying provided
    Observation:Paper towel not available at hand sink. Corrected.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Raw meats thawing at room temperature. Meats were moved to cooler. Corrected.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Interior of make table cooler soiled with food debris.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Some TCS foods in cooler not date marked or Date marked incorrectly. Corrected.
  • Common name-working containers
    Observation: Spray bottle of cleaner not labeled with common name of contents. Corrected.
01/09/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw meat and eggs stored above ready-to-eat foods in walk-in cooler. Corrected.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Handles of make table lids heavily soiled on back side.
  • Handwashing aides and devices, use restrictions
    Observation: Hand sink by dish machine had various item stored inside.
01/22/2014Routine
  • Foods are cooled using appropriate methods
    Large quantities in deep pans. Cooling at room temperature.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Exhaust hood filters have heavy grease accumulation.
  • Miscellaneous sources of contamination
    Observed food stored on floor of walk-in cooler. Scoop used to dispense bulk food had no handle.
  • Posting of a valid license
    Most recent inspection report not posted.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Shelving in walk-in cooler is visibly soiled.
  • Common name-working containers
    Observed spray bottles of cleaners not labeled with common name of contents. Corrected at time of inspection.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment and along floor/wall junctures.
  • Food storage - preventing contamination from the premises
    Observed food stored on floor of walk-in cooler. Scoop used to dispense bulk food had no handle.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed cooked rice, meat, and beans in cooler with no date mark. Corrected at time of inspetion.
  • Light bulbs, protective shielding
    Light in walk-in cooler missing shield.
05/29/2013Routine

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