Palm Beach Grill & Nightclub, 1010 W Lincoln Way, Marshalltown, IA 50158 - inspection findings and violations



Business Info

Name: PALM BEACH GRILL & NIGHTCLUB
Address: 1010 W Lincoln Way, Marshalltown, IA 50158
Phone: 515-554-1011
Total inspections: 2
Last inspection: 01/09/2015

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Inspection findings

Inspection date

Type

  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Test strips not available to check sanitizer concentration.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Establishment does not have a CFPM on staff. Left information with operator.
  • Sanitization methods - hot water, chemical
    Observation: Warewashing not including a sanitizing step. Sanitizer solution was set-up in third compartment of sink. Corrected.
01/09/2015Regular
  • Posting of a valid license
    Observed most recent inspection report not posted in public view.
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Observed items in walk-in cooler out of date. Cooked meat 4/27. Cooked beans 5/12. Items were voluntarily disposed of. Corrected at time of inspection. Observed several bottles of liquor with dead gnats inside. Liqour was removed from shelf. Corrected at time of inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Drop plate on interior of ice machine has mold growth. Corrected at time of inspection.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed items in walk-in cooler out of date. Cooked meat 4/27. Cooked beans 5/12. Items were voluntarily disposed of. Corrected at time of inspection. Observed several bottles of liquor with dead gnats inside. Liqour was removed from shelf. Corrected at time of inspection.
  • Roasts held at a temperature of 130°F or above
    Observed items on make table holding at 44-45* Pico de Gallo, sliced tomatoes. Unit was adjusted down. Corrected at time of inspection. --Items on steam table holding at 127-130*. Cooked chicken and rice. Unit was adjusted up. Corrected at time of inspection.
05/16/2013Routine

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