- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Packets of butter requiring refrigeration were held without temperature control at room temperature. Corrected at time of inspection.
- Equipment location, installation, repair, and adjustment
Observation:Cabinet doors under kitchen counters are missing from some cabinets allowing for a build up of food particles and residue on shelving containing food contact items.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving containing food and food contact items in the kitchen and food storage areas area soiled with food residue.
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05/15/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
There is an accumulation of food particles in cabinets and shelves in the main kitchen area. --Observed black residue on the interior of the ice machine.
- Food storage containers identified with common name of food
Observed an unlabeled container of what appeared to be cocoa in the dry goods storage area.
- Other personal care items - storage
Observed employee coat hanging on a food storage rack and employee personal items stored on a shelf with food products-Corrected at time of inspection. Tool stored with food products in dry goods food storage area-Corrected at time of inspection. The surface between the backsplash and the wall behind the 2 compartment sink is in bad repair and no longer cleanable.
- Storing maintenance tools
Observed employee coat hanging on a food storage rack and employee personal items stored on a shelf with food products-Corrected at time of inspection. Tool stored with food products in dry goods food storage area-Corrected at time of inspection. The surface between the backsplash and the wall behind the 2 compartment sink is in bad repair and no longer cleanable.
- Food temperature measuring devices are provided and readily accessible
Internal thermometer was not provided in the white refrigeration unit in the kitchen.
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11/26/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
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05/28/2013 | Routine |
- When to wash
Observed an employee that does not work in the kitchen, open the kitchen door and scoop ice out of the ice machine into a glass for a beverage without having first washed thier hands.
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05/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Iowa City Bickford Cottage, 3500 Lower West Branch Ne Rd, Iowa City, IA 52240 »