equipment food contact surfaces and utensils clean to sight and touch. Observation: The inside of the basement ice machine is soiled---The manager began the process of cleaning the machine during this inspection.
07/07/2015
Regular
Cleanability of floors, walls, and ceilings Observation: There is a large gap in the floor near the walk-in cooler.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The small dairy refrigerator in the lower level kitchen is about 48-50 F
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: There is no thermometer in the small dairy refrigerator in the lower level kitchen.
06/26/2014
Routine
Plumbing system repaired according to law THE COLD WATER WAS NOT WORKING FOR THE HAND WASHING SINK IN THE BASEMENT.
Roasts held at a temperature of 130°F or above THE SMALL BLACK COOLER IN THE BASEMENT KITCHEN CONTAINED WHIPPING CREAM THAT WAS 64 F----THE WHIPPING CREAM WAS DISCARDED AT THE TIME OF THIS INSPECTION.
Sanitization of food contact surfaces - before use and after cleaning THE SANITIZER LEVEL FOR THE DISH MACHINE WAS TOO LOW.
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