- Material characteristics of non-food contact surfaces
Observation: There are wooden cupboards in the fryer/grill area.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: There were several boxes of meat and fish thawing at room temperature.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The sliced tomatoes were setting out at room temperature.
- Bare hand contact with ready to eat foods
Observation: A food worker was cutting lemons with bare hands---This violation was corrected during the inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The area near the grill/fryer are heavily soiled with grease.
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08/13/2015 | Non Illness Complaint |
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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06/03/2015 | Regular |
- Equipment location, installation, repair, and adjustment
Observation: The handle of one of the chest freezers is in poor condition.
- Material characteristics of non-food contact surfaces
Observation: The wood cupboards in the east portion of the kitchen are not easily cleanable with deep fry equipment in that area.
- Test kit provided and used to measure sanitizing solution concentration
Observation: There are no test papers available to check the quaternary sanitizer.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: There is no small diameter probe thermometer to measure food temperatures.
- Backflow protection
air gap, device standard, when required
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06/05/2014 | Routine |
- Material characteristics of non-food contact surfaces
BEGIN TO MAKE PLANS TO REMOVE THE WOOD CUPBOARDS IN THE EAST PART OF THE KITCHEN IN FAVOR OF MATERIALS THAT ARE MORE EASILY CLEANABLE.
- Handwashing cleanser, availability
THERE WERE NO PAPER TOWELS AT THE BAR OR KITCHEN HAND WASHING SINKS AND NO SOAP AT THE BAR HAND WASHING SINK.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
THERE WAS POTATO SALAD DATED 5/19-----THE SALAD WAS DISCARDED AT THE TIME OF THIS INSPECTION.
- Hand drying provided
THERE WERE NO PAPER TOWELS AT THE BAR OR KITCHEN HAND WASHING SINKS AND NO SOAP AT THE BAR HAND WASHING SINK.
- Indoor and outdoor surfaces
THERE IS CARPET IN THE UPSTAIRS RESTROOMS.
- Food temperature measuring devices are provided and readily accessible
THERE WAS NO THERMOMETER IN THE BAR COOLER WITH PERISHABLE FOOD AND THE WHITE KITCHEN REFRIGERATOR-----A THERMOMETER WAS PLACED IN THE KITCHEN REFRIGERATOR AT THE TIME OF THIS INSPECTION.
- Handwashing signage
THERE ARE NO HAND WASHING SIGNS AT THE BAR AND KITCHEN HAND WASHING SINKS.
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05/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Rich's Muskie Lounge Inc., 702 E Lake St, Ventura, IA 50482 »