Iron Horse Cookhouse And Saloon, 500 W Main St, Mystic, IA 52574 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No one on staff has CFPM.
|
02/11/2016 | Physical Recheck |
- Food temperature measuring devices are provided and readily accessible
Observation:Thermonter was not present in the fridg.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information
- Food in a hermetically sealed container
Observation:Home canned salsa in the food establishment kitchen refrig.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:None of the open items are date marked.
- Eating, drinking, or using tobacco
Observation:Owner smoking behind the bar. Removed ashtray, smoking must be done in designated areas outside.
- Certified Food Protection Manager
Observation:At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information
- Separation from food, equipment, utensils, linens, and single service
Observation:Cleaning supplies stored with sugar and flour stored above the three sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw potentially hazardous foods are stored among ready to eat food throughout the fridg. For example eggs with lunchmeat and cheese
|
01/08/2016 | Regular |
- Liquid food or unpackaged ice dispensing equipment conforms to NSF/ANSI 18-2006 Manual Food and Beverage Dispensing Equipment
Observation: Ice used for drinks must drain.
- Material characteristics of non-food contact surfaces
Observation: Sponge sitting at three compartment sink.
|
05/27/2014 | Pre Opening |
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